What makes ours different
Most exported coconut is desiccated — dried to 3% moisture, with the flavour dried out along with the water. Ours is different: fresh mature Kerala coconuts are hand-graded, hygienically processed, and frozen within hours of grating. The result keeps roughly 45% natural moisture, full coconut fat, and the fresh taste that desiccated product can't deliver. Microbial load is held below 100 CFU/g — food-manufacturing-grade hygiene, verified on every lot.
Format and cold chain
| Stage | Detail |
|---|---|
| Processing | De-husked, pared, washed, grated in hygiene-controlled facility |
| Freezing | Frozen immediately after grating; held at −18°C or below |
| Export | Reefer (refrigerated) container, temperature-logged in transit |
| At destination | Store at −18°C; thaw only the quantity needed for production |
Specifications
| Parameter | Value |
|---|---|
| Product type | Fresh-frozen grated coconut (not desiccated) |
| Moisture | 45% ± 2% |
| Fat content | 35-38% |
| Microbial load (TPC) | Below 100 CFU/g |
| Salmonella | Absent in 25g |
| Additives / preservatives | None — no SO₂, no bleaching |
| Storage | −18°C or below |
Packaging
- Bulk — 25kg frozen blocks in food-grade liners and export cartons (standard format).
- Foodservice / retail — smaller frozen-pack formats available for qualified private-label programmes.
- Shipping — reefer LCL or FCL at −18°C, temperature-logged.
Ideal for
Food manufacturers using real coconut in fillings and desserts, Indian sweets and halwa producers, coconut-milk and dessert processors, bakery chains, frozen-food brands, and private-label retail programmes that want fresh-coconut taste without local processing.
Commercial terms
MOQ depends on reefer capacity utilisation — ask for LCL and FCL options. FOB Cochin or CIF destination port with reefer freight. Payment: 30% advance / 70% against BL, or LC at sight. Documentation: NABL CoA, Phytosanitary Certificate, Certificate of Origin, Health Certificate where required.