Every SpiceModo shipment is backed by independent laboratory testing, regulatory compliance documentation, and verifiable quality certifications for global import markets.
SpiceModo (Vasundhara Performance Solutions Pvt. Ltd.) is registered with the Agricultural and Processed Food Products Export Development Authority — India's statutory body governing spice and agricultural exports.
Every lot of product is independently tested at NABL-accredited laboratories (National Accreditation Board for Testing and Calibration Laboratories) before shipment. Test reports available on request.
All SpiceModo spices are ethylene oxide (ETO) non-detect — tested by NABL labs with quantifiable limits. ETO is prohibited in EU markets, and our certification supports frictionless EU import clearance.
SpiceModo holds FSSAI (Food Safety and Standards Authority of India) registration, confirming compliance with Indian food safety standards for processing and export operations.
Issued by the Plant Quarantine authorities of India, phytosanitary certificates confirm that exported spices are free from pests and plant diseases — required for import clearance in all major markets.
Issued through the Chamber of Commerce, certifying the Indian origin of exported spices. Required for customs clearance, preferential duty rates under trade agreements, and import licensing.
| Test Parameter | Method | Products Tested | Standard |
|---|---|---|---|
| Curcumin Content | HPLC | Lakadong Turmeric | ≥7% — Verified |
| Piperine Content | HPLC | Malabar Black Pepper | ≥4.5% — Verified |
| Capsaicin Content | HPLC | Bhut Jolokia | 3–5% — Verified |
| Coumarin Level | HPLC | Ceylon Cinnamon | Low — EU EFSA Compliant |
| Moisture Content | Gravimetric | All products | Within spec per product |
| ETO Residue | GC-MS | All products | Non-detect (ND) |
| Aflatoxin | ELISA / HPLC | All products | Below EU/US limits |
| Heavy Metals (Pb, Cd, As, Hg) | ICP-MS | All products | Below regulatory limits |
| Total Plate Count | ISO 4833 | All products | Within food-grade spec |
| Salmonella | ISO 6579 | All products | Not detected |
| E. coli | ISO 16649 | All products | Not detected |
| Volatile Oil Content | Clevenger distillation | Turmeric, Pepper | Within spec |
Full test results per lot, signed by accredited laboratory
Independent third-party lab report for each shipment lot
Government-issued pest and disease clearance certificate
Chamber of Commerce certified Indian origin declaration
Detailed contents, weights, and package count per shipment
APEDA-compliant export invoice for customs clearance
Ethylene oxide test result for EU/US/UK market compliance
EU EFSA coumarin compliance certificate for Ceylon cinnamon
Yes. SpiceModo, a brand of Vasundhara Performance Solutions Pvt. Ltd., is registered with APEDA (Agricultural and Processed Food Products Export Development Authority), India's statutory body for spice and agricultural exports.
Yes. All SpiceModo spices are tested for ethylene oxide (ETO) residue by NABL-accredited laboratories and are non-detect. ETO is prohibited in EU markets and our ETO non-detect certificates are provided with every shipment.
Yes. SpiceModo can share batch-specific NABL lab reports and Certificates of Analysis upon request during the pre-order evaluation stage. Contact [email protected] with the specific product and parameters required.
Yes. Our Ceylon cinnamon (Cinnamomum verum) contains very low coumarin levels — well within EU EFSA limits that restrict cassia-type cinnamon. Coumarin content reports are available for every lot of Ceylon cinnamon.
SpiceModo's testing and certification package covers EU (EFSA, EC 1334/2008), US (FDA), UK (FSA), UAE (ESMA), and Australian (FSANZ) import requirements. Contact us for destination-specific documentation needs.
Contact us with your product requirements and we'll share relevant certificates, lab reports, and compliance documentation.
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